My mission is to travel the world spreading the message of ocean conservation and sustainability. Mainly about seafood consumption and its impact on our oceans.
Our seafood choices have a profound impact on the health of our oceans. By making informed decisions, we can help protect marine ecosystems and ensure sustainable fish populations for future generations.
Our oceans are the lifeblood of Earth, covering 71% of our planet's surface and holding 97% of its water. They are not just vast bodies of blue – they are the cradle of life, the regulator of our climate, and the frontier of human exploration.
